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Publikation
/node/720

Local Food Systems in Europe: Case studies from five countries and what they imply for policy and practice

Publikation
/node/719

Alternativen zur globalisierten Nahrungsmittelversorgung – Ein innovativer Forschungsansatz für mehr Nachhaltigkeit in der Nahrungsmittelversorgung

Publikation
/node/718

Nachhaltigkeit am Kantinen-Teller

Publikation
/node/717

Local Food Systems in the European Union: Current Situation and Policies

Publikation
/node/715

FAAN - Facilitating Alternative Agro-Food Networks

Publikation
/node/713

Balancing competing policy demands: the case of sustainable public sector food procurement

Projekt
/projekt/grundlagenstudie-zum-thema-fleischersatzprodukte

Grundlagenstudie zum Thema Fleischersatzprodukte

Projekt
/projekt/facilitating-alternative-agro-food-networks-faans-stakeholder-perspectives-research-needs

Facilitating Alternative Agro-food Networks (FAANs): Stakeholder Perspectives on Research Needs - FAAN

Projekt
/projekt/foodlinks-knowledge-brokerage-promote-sustainable-food-consumption-and-production-linking

FOODLINKS - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations

Projekt
/projekt/fotrris-fostering-transition-towards-responsible-research-and-innovation-systems

FoTRRIS - Fostering a Transition towards Responsible Research and Innovation Systems

Projekt
/projekt/gentechnik-und-alternativen-der-steiermark

Gentechnik und Alternativen in der Steiermark

Projekt
/projekt/ser-vino-innovative-pflanzenschutz-dienstleistungen-im-weinbau

SER-VINO - Innovative Pflanzenschutz-Dienstleistungen im Weinbau

Publikation
/node/233

Leaving the ivory tower through scientific innovation co-operative research – A social experiment in research on alternative agro-food networks

Publikation
/node/234

FOODLINKS: Building communities of practice for learning on sustainable food consumption and production