Key Concepts of Agro-Food Studies 1

Ernst Langthaler:
The Food Regime Concept: Strengths and Weaknesses

Marianne Penker:
The embeddedness concept  - mapping the ecological embeddedness of food supply chains

Christof Lammer:
Co-Production Beyond Alternative Food Networks

Markus Schermer:
Transition in food systems: the case of the Austrian dairy sector